Dill Salmon Rolls
4 Servings, 30 min
Current Poke Bowl
4 Servings, 40 min
ingredients
- 1 Current Tuna cube or Filet diced into ½ inch cubes
- 1 cup of cooked short-grain white rice
- ½ cup of shredded carrots
- ½ cup of edamame
- ½ cup of sliced avocado
- ½ cup of sliced cucumber
- ½ cup of alfalfa sprouts
- 3 rainbow radish (if you’re feeling fancy)
- 3 tablespoons of toasted sesame oil
- 1 tablespoon of ponzu sauce
- 1 teaspoon black sesame seeds
Directions
- In a small bowl, whisk together sesame oil and ponzu.
- Add Current Tuna cubes and toss to ensure all cubes have an even coating of marinade. If desired, create more marinade using 3 parts toasted sesame oil, 1 part ponzu.
- To serve, add rice to the bottom of a large bowl. Top with Current Tuna and toppings of your choice.
- Garnish with sesame seeds before serving.
Tip
Customize this bowl however you please. It plays well with others. Slice, dice, and top your bowl with any veggies you fancy or have on hand.
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Seafood made from plants.
