PROPAGANDA
"BEYOND THE BURGER.
FISH MADE FROM PLANTS."
"TASTY AND NUTRITIOUS PLANT-BASED ALTERNATIVES FOR MEAT AND CHICKEN HAVE BEEN AVAILABLE FOR YEARS. BUT SEAFOOD? NOT SO MUCH. THAT'S THE VOID CURRENT FOODS IS TRYING TO FILL...THE CATCH OF TOMORROW."
"SMARTER SEAFOOD."
Currently Creating
CURRENTLY CREATING
Current salmon
original
smoked
smoked
black pepper
Recipes
Cooking with seafood can be daunting, especially when it’s sushi-grade stuff.
Luckily, chefing up at home with Current Foods is not.
CURRENT CEVICHE
CURRENT POKE BOWL
SPICY TUNA ROLLS
CURRENT CRUDO
✨ Our BIGGEST giveaway yet... ✨
WIN A YEAR’S WORTH OF CURRENT FOODS PRODUCTS!
Yes, we said products as in more than just tuna 😉
Here’s how you enter:
🌊 Follow Current Foods
🌊 Tag 3 of your friends who you’d like to invite for a dinner party
🌊 Bonus entry for sharing on your stories
One lucky winner will get hooked up with Current Foods plant-based tuna and plant-based xxx for a full year! Sushi nights, ceviche Sundays, dinner parties...go wild 😏
The giveaway is open until Aug. 31st! Winners will be announced through DM the first week of September! 🏆
The competition is open for US residents only. You have to be 18+ to participate. The giveaway is in no way connected to Instagram.
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#newschooloffish #plantbased #vegeterian #plantbasedseafood #vegeterianfood #plantbasedmeal #sfeats #nyceats #laeats #vegangiveaway #giveaway #foodgiveaway
Our preferred method of boating. Sushi boats. Especially when they're filled with Current Tuna rolls.
📸 @plantbasedtamika
📍@bluesushisakegrill .
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #veganchicago #chicagoeats #chicagovegan
3 ways to... Help restore our oceans' health. 🌊
Our ocean and the life they house are hurting, which impacts our planet and life as we know it. Saving the oceans might seem daunting, but together we can have an impact. Even the smallest steps make a difference.
How do you like to help the ocean? Please share in the comments 💙
Here are 3 ways you can help that go beyond the reusable water bottles and tote bags. 💪
1. Reduce your Co2 emissions.
Carbon dioxide increases the acidity in our waters, ultimately killing coral reefs and depriving marine animals of their homes. Try walking, biking, and eating plant-based more often.
2. Vote on ocean matters!
Electing public officials that care to help protect and restore our oceans makes a difference. Do your research (@soalliance & @oceana are great resources) and use your voice to shape the future.
3. Explore the water -- and clean up after yourself!
We've said it before and we'll say it again - explore the waters around you! Learning and appreciating the nature of our oceans will help you care and ultimately motivate you to push for change.
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#newschooloffish #plantbased #plantbaseddiet #plantbasedfood #oceanconservation #saveouroceans #marineconservation #respectforfishday #respect4fish #oceanlife
These are a few of our favorite things ✨
(Current tuna made from plants that is 😉)
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#newschooloffish #futureoffood #plantbased #plantbasedprotein #flexitarian #nycvegan #plantbasednews #newyorkeats #eatssf #sfeats #nyeats #sfvegans #nycrestaurants
This might be a cute video... But did you know that 650,000 marine mammals are killed or seriously injured from ghost gear every year.
⚠️ Swipe at your own risk ⚠️
Today is Respect for Fish day, an initiative led by @ida_international to promote harm-free interactions with fish and marine mammals. In honor of this day, we encourage you to choose seafood alternatives for dinner tonight.
Below are some sad, but important facts to remember about our oceans and marine life on a day like today.
🐟 By 2050 there will be more plastic in the ocean than fish.
🐋 29% of all fishing lines, 9% of traps, and 6% of nets are lost around the world each year.
🦈 Since plastics never fully decompose, fishing gear remains as microparticles in the ocean indefinitely. These particles are ingested by animals and pollute habitats.
🐬 Over 40 aquatic species, including whales, dolphins, seals, porpoises, manatees, sea turtles, sea lions, sharks, rays and other marine megafauna have been injured by ghost gear.
🦭 Fish often die after being hooked and thrown back into the water. The most common causes of death are the physiological stresses caused by the struggle during capture and injuries caused by the hook or the individual.
Source: @ida_international
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#newschooloffish #plantbased #goodnews #oceanconservation #saveouroceans #marineconservation #respectforfishday #respect4fish #respect4fishday @soalliance @worldoceanday @oceana
Cool down this summer with our pool noodle poke! ☀️
With a base of soba noodles, Current Foods Tuna swims in a savory and tangy ponzu sesame marinade. Pair the base with your favorite toppings — might we suggest you consider radish, edamame, cucumber and avocado. Here’s how you make it:
Serves 2
Ingredients:
1/2 pack of Current Tuna cubes (shop via our bio link!)
3 tbsp toasted sesame oil
1 tbsp soy sauce
1 tbsp ponzu sauce
1 tsp black sesame seeds
4 ounces dry soba noodles
2 radishes
1/2 cup of Edamame (fresh or frozen)
1/2 Cucumber
1 Avocado
Preparation:
Mix together sesame oil, soy sauce, ponzu sauce and sesame seeds in a medium bowl. Add Current Tuna cubes and let sit.
Prepare soba noodles according to the instructions on the package.
Slice up your toppings. Assemble your bowl and top with black sesame seeds.
Enjoy! 🧑🍳
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#newschooloffish #plantbased #veganfood #veganrecipe #plantbasedrecipe #instafood #pokebowl #plantbasedbowl #plantbasedmeals #veganbowl #veganfish #plantbasedfish
What they said 😉☝️
Hear what the folks at @westcoastcraft had to say after trying Current Tuna — our fish made from plants — for the first time 🐟🌱
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #plantbasedmeal #tastetest #trynewfoods #blindtest #westcoastcraft
We can't stop thinking of this striking plate of gorgeousness! 🫶
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #ordernow #instafood
Where’s Tina? 👀 Comment below and win a Tina Tuna-approved prize!
A couple of weeks ago we moved into our new HQ: Pacific. And Pacific wouldn’t be the same without Tina Tuna. Can you spot her?
Comment your sightings below for a chance to win a special Current Foods care package with bestselling Current Tuna products and some limited edition merch! ✨
Enter by 7/31 11:59 PM PST. Winner will be announced 8/1 through IG DM.
P.S. excuse our mess as we’re getting settled in (it did however create the perfect setting for this content 😉📦)
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #plantbasedmeal #officemascot #giveaway #ContestAlert #instacontest #WinIt #GiveawayAlert #whereswaldo
"There's no good without the bad..." except in this case 😉
❌ No cholesterol
❌ No mercury
❌ No microplastics
🐟 texture and nutritional density akin to real tuna
🌱 100% plant-based
🍅 no icky ingredients
Current Tuna, everybody. Order now for delivery to your doorstep via our link in bio.
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #ordernow #plantbaseddinner #vegandinner #vegeteriandinner
Guess what?
The Current crew has been on the move. Welcome to the Pacific, our new company HQ! 🌊
San Francisco is still our home, but our new facility has more room for us to grow and dive into bigger goals.
Not only is it the perfect spot for the Current to grow stronger — but it's also the perfect space to indulge in some silliness along the way...chair races are already in session.
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#newschooloffish #plantbased #newoffice #housewarming #newhome #goodnews #oceanconservation #saveouroceans
Who doesn't love a good avocado toast? 🥑
Here's a twist for you -- a current avotuna toast 😉
This new office favorite is a summer-time hit. With a creamy avocado base, Current Tuna marinaded in a light sesame and miso dressing topped with crunchy green onions and sesame seeds — it makes for a mouthwatering bite. Below is the full recipe.
Make it for lunch, as a snack, or top the avospread on sliced baguette rounds and serve as an appetizer at your next gathering.
Let us know what you think in the comments!
Full recipe:
Serves: 1
Ingredients
• 1 Tablespoon White Miso
• 1 Teaspoon Freshly Grated Ginger
• 1 Tablespoon Rice Vinegar
• 2 Tablespoon Sesame Oil
• Pinch of Salt
• 3 Ounces Current Tuna (about 1/3 of the filet)
• 1/2 Avocado
• Black Sesame Seeds
• Sourdough bread
Directions
Step 1
• In a small bowl, mix together the white miso, ginger, vinegar, sesame oil, and a pinch of salt.
Step 2
• Cube the tuna to about a 0.5''x0.5'' size and add to the bowl of dressing. Dice 1/2 of an avocado, place in a small bowl add a touch of salt and mash. Finely chop some green onions.
Step 3
• Toast sourdough bread, smear the mashed avocado, and top with Current Tuna mixture. Garnish with finely cut green onion and black sesame seeds.
Enjoy! 🫶
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#newschooloffish #plantbased #veganfood #veganrecipe #plantbasedrecipe #veganlunch #vegetarianfood #instafood #plantbasedprotein
Recipe inspiration from acozykitchen.com.
Life of the CF crew is pretty rad! ⚡️
This Saturday we attended the @westcoastcraft market in San Francisco. We sampled and sold Current Tuna, chatted about the future, and made some four legged friends. In other words, we had an awesome time. And as always — it was a pleasure to meet y’all (and your doggos 🥹).
We hope to see you at our next event!
P.S. don’t forget that you can always buy Current Tuna at currentfoods.com/shop! We ship nationwide!💙
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#newschooloffish #plantbased #veganfood #vegandinner #vegan #sffoodie #sanfranciscofood #sfeats #sffood #sanfranciscofoodie
A tower of deliciousness to start the weekend off right!
Happy Friday y'all! 🎉
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #ordernow
✨ GIVEAWAY! ✨
We’ve partnered with Chef Guy Vaknin of Beyond Sushi, Blackbird Foods, Upton's Naturals, and Ace Natural to bring you a Chef's Basket giveaway. Enter to win these amazing products, chosen specially by Chef Guy Vaknin.
One lucky winner will receive:
- Current Foods — Tuna cubes
- Blackbird Foods — Seitan
- Upton's Naturals — Shredded jackfruit
TO ENTER:
• Follow @chefguyvaknin @blackbird_foods @uptonsnaturals @currentfoods @beyondsushinyc & @acenatural.inc
• Tag a friend in the comments
• Like and save this post
• Share this post to your story for a bonus entry
*Giveaway closes at 11:59 pm EST on 7/16/22. The winner will be contacted via DM. The winner must be 18 or older and reside in the United States and there is no purchase necessary to enter. This giveaway is not sponsored by Instagram. Good luck!
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#newschooloffish #plantbased #giveaway #foodgiveaway #collaboration #vegangiveaway
They say a picture is worth a thousand words — but we like to think customer feedback is just as powerful 😉
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#newschooloffish #plantbased #customerappreciation #customerreviews #plantbasedlove
SF peeps, we're back on home base! Catch up with the Current at this year's @westcoastcraft market Saturday, July 16th between 10 am-3 pm, at @fortmasoncenter.
In a sea of exciting brands to discover, the New School booth will have limited edition goodies to take home and Current Tuna filets and poke for purchase. Take this opportunity to meet the crew behind Current Foods and grab some fish made from plants to chef up something new for the week! 🐟🌱 .
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #eatsf #sfevents
Simply delicious!
Shop Current Tuna through the link in our bio 🐟🌱
📷 @lvciaeats
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #ordernow
Guess who’s back? 😏
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#newschooloffish #futureoffood #plantbased #veganfood #vegan #sffoodie #flexitarian #mascot #fitnessgoals #hypewoman #sfeats #laeats #sdeats #nyeats
Earlier in the week, we shared a reel from one of our favorite NY restaurants, @colettanyc.
Follow along behind the scenes as @chefguyvaknin creates Coletta's signature Current Foods Tuna crudo! 😍
Have you booked a table yet?
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#newschooloffish #futureoffood #plantbased #flexitarian #nycvegan #plantbasednews #newyorkeats #eatsnyc #nyceats #nycrestaurants
