PROPAGANDA

"BEYOND THE BURGER.
FISH MADE FROM PLANTS."

"TASTY AND NUTRITIOUS PLANT-BASED ALTERNATIVES FOR MEAT AND CHICKEN HAVE BEEN AVAILABLE FOR YEARS. BUT SEAFOOD? NOT SO MUCH. THAT'S THE VOID CURRENT FOODS IS TRYING TO FILL...THE CATCH OF TOMORROW."

"SMARTER SEAFOOD."

Roasted
sesame

yuzu
chipotle

ginger
tamarind

Currently Creating

smoked
black pepper

original
smoked

CURRENTLY CREATING

Roasted
sesame

ginger
tamarind

yuzu
chipotle

Current salmon

original
smoked

smoked
black pepper

Recipes

Cooking with seafood can be daunting, especially when it’s sushi-grade stuff.
Luckily, chefing up at home with Current Foods is not.

✨ Our BIGGEST giveaway yet... ✨

WIN A YEAR’S WORTH OF CURRENT FOODS PRODUCTS!

Yes, we said products as in more than just tuna 😉

Here’s how you enter:

🌊 Follow Current Foods
🌊 Tag 3 of your friends who you’d like to invite for a dinner party
🌊 Bonus entry for sharing on your stories

One lucky winner will get hooked up with Current Foods plant-based tuna and plant-based xxx for a full year! Sushi nights, ceviche Sundays, dinner parties...go wild 😏

The giveaway is open until Aug. 31st! Winners will be announced through DM the first week of September! 🏆

The competition is open for US residents only. You have to be 18+ to participate. The giveaway is in no way connected to Instagram.

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#newschooloffish #plantbased #vegeterian #plantbasedseafood #vegeterianfood #plantbasedmeal #sfeats #nyceats #laeats #vegangiveaway #giveaway #foodgiveaway
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Our preferred method of boating. Sushi boats. Especially when they're filled with Current Tuna rolls.​​​​​​​​
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📸 @plantbasedtamika ​​​​​​​​
📍@bluesushisakegrill .⁣​​​​​​​​
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #veganchicago #chicagoeats #chicagovegan
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These are a few of our favorite things ✨

(Current tuna made from plants that is 😉)

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#newschooloffish #futureoffood #plantbased #plantbasedprotein #flexitarian #nycvegan #plantbasednews #newyorkeats #eatssf #sfeats #nyeats #sfvegans #nycrestaurants
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Cool down this summer with our pool noodle poke! ☀️

With a base of soba noodles, Current Foods Tuna swims in a savory and tangy ponzu sesame marinade. Pair the base with your favorite toppings — might we suggest you consider radish, edamame, cucumber and avocado. Here’s how you make it:

Serves 2
Ingredients:
1/2 pack of Current Tuna cubes (shop via our bio link!)
3 tbsp toasted sesame oil
1 tbsp soy sauce
1 tbsp ponzu sauce
1 tsp black sesame seeds
4 ounces dry soba noodles
2 radishes
1/2 cup of Edamame (fresh or frozen)
1/2 Cucumber
1 Avocado

Preparation:

Mix together sesame oil, soy sauce, ponzu sauce and sesame seeds in a medium bowl. Add Current Tuna cubes and let sit.

Prepare soba noodles according to the instructions on the package.

Slice up your toppings. Assemble your bowl and top with black sesame seeds.

Enjoy! 🧑‍🍳

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#newschooloffish #plantbased #veganfood #veganrecipe #plantbasedrecipe #instafood #pokebowl #plantbasedbowl #plantbasedmeals #veganbowl #veganfish #plantbasedfish
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What they said 😉☝️

Hear what the folks at @westcoastcraft had to say after trying Current Tuna — our fish made from plants — for the first time 🐟🌱

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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #plantbasedmeal #tastetest #trynewfoods #blindtest #westcoastcraft
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We can't stop thinking of this striking plate of gorgeousness! 🫶​​​​​​​​
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #ordernow #instafood
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"There's no good without the bad..." except in this case 😉

❌ No cholesterol
❌ No mercury
❌ No microplastics

🐟 texture and nutritional density akin to real tuna
🌱 100% plant-based
🍅 no icky ingredients

Current Tuna, everybody. Order now for delivery to your doorstep via our link in bio.

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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #ordernow #plantbaseddinner #vegandinner #vegeteriandinner
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Guess what?

The Current crew has been on the move. Welcome to the Pacific, our new company HQ! 🌊

San Francisco is still our home, but our new facility has more room for us to grow and dive into bigger goals.

Not only is it the perfect spot for the Current to grow stronger — but it's also the perfect space to indulge in some silliness along the way...chair races are already in session.

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#newschooloffish #plantbased #newoffice #housewarming #newhome #goodnews #oceanconservation #saveouroceans
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Who doesn't love a good avocado toast? 🥑

Here's a twist for you -- a current avotuna toast 😉

This new office favorite is a summer-time hit. With a creamy avocado base, Current Tuna marinaded in a light sesame and miso dressing topped with crunchy green onions and sesame seeds — it makes for a mouthwatering bite. Below is the full recipe.

Make it for lunch, as a snack, or top the avospread on sliced baguette rounds and serve as an appetizer at your next gathering.

Let us know what you think in the comments!

Full recipe:

Serves: 1
Ingredients
• 1 Tablespoon White Miso
• 1 Teaspoon Freshly Grated Ginger
• 1 Tablespoon Rice Vinegar
• 2 Tablespoon Sesame Oil
• Pinch of Salt
• 3 Ounces Current Tuna (about 1/3 of the filet)
• 1/2 Avocado
• Black Sesame Seeds
• Sourdough bread

Directions

Step 1
• In a small bowl, mix together the white miso, ginger, vinegar, sesame oil, and a pinch of salt.

Step 2
• Cube the tuna to about a 0.5''x0.5'' size and add to the bowl of dressing. Dice 1/2 of an avocado, place in a small bowl add a touch of salt and mash. Finely chop some green onions.

Step 3
• Toast sourdough bread, smear the mashed avocado, and top with Current Tuna mixture. Garnish with finely cut green onion and black sesame seeds.

Enjoy! 🫶

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#newschooloffish #plantbased #veganfood #veganrecipe #plantbasedrecipe #veganlunch #vegetarianfood #instafood #plantbasedprotein
Recipe inspiration from acozykitchen.com.
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Life of the CF crew is pretty rad! ⚡️

This Saturday we attended the @westcoastcraft market in San Francisco. We sampled and sold Current Tuna, chatted about the future, and made some four legged friends. In other words, we had an awesome time. And as always — it was a pleasure to meet y’all (and your doggos 🥹).

We hope to see you at our next event!

P.S. don’t forget that you can always buy Current Tuna at currentfoods.com/shop! We ship nationwide!💙

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#newschooloffish #plantbased #veganfood #vegandinner #vegan ⁣#sffoodie #sanfranciscofood #sfeats #sffood #sanfranciscofoodie
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A tower of deliciousness to start the weekend off right! ​​​​​​​​
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Happy Friday y'all! 🎉 ​​​​​​​​
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#newschooloffish #futureoffood #plantbased #flexitarian #vegeterian #plantbasednews #plantbasedprotein #veganfood #ordernow
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SF peeps, we're back on home base! Catch up with the Current at this year's @westcoastcraft market Saturday, July 16th between 10 am-3 pm, at @fortmasoncenter. ​​​​​​​​
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In a sea of exciting brands to discover, the New School booth will have limited edition goodies to take home and Current Tuna filets and poke for purchase. Take this opportunity to meet the crew behind Current Foods and grab some fish made from plants to chef up something new for the week! 🐟🌱 .⁣​​​​​​​​
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Simply delicious! ​​​​​​​​
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Shop Current Tuna through the link in our bio 🐟🌱

📷 @lvciaeats
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Guess who’s back? 😏

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#newschooloffish #futureoffood #plantbased #veganfood #vegan ⁣#sffoodie #flexitarian #mascot #fitnessgoals #hypewoman #sfeats #laeats #sdeats #nyeats
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Earlier in the week, we shared a reel from one of our favorite NY restaurants, @colettanyc.

Follow along behind the scenes as @chefguyvaknin creates Coletta's signature Current Foods Tuna crudo! 😍

Have you booked a table yet?

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#newschooloffish #futureoffood #plantbased #flexitarian #nycvegan #plantbasednews #newyorkeats #eatsnyc #nyceats #nycrestaurants
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