Current Foods

ABOUT US

Fastidious foodies meet scientific steez. This is food that tastes good and does good.

In 2019, we set out to make plant-based seafood. After 2 years of R&D, we launched in 2021 with something better: seafood that just happens to be made from plants. No “plant-based” qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients, like algae, radish, potato, and bamboo, combine with imaginative food science to create Current Foods.

Devout omnivore, fluid flexitarian, or veteran vegan…this is for you.

This is the future of food in the Current. 

Currently delicious. Currently restoring our oceans. Current Foods.

We’re the new school of fish.

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The humans behind Current Foods live across North America and Europe. The ocean that physically separates us is the same ocean that unites us at our core. Yeah, we think it’s pretty poetic too.

The humans behind Current Foods live across North America and Europe. The ocean that physically separates us is the same ocean that unites us at our core. Yeah, we think it’s pretty poetic too.

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GET THE CATCH OF TOMORROW

Join the new school of fish, and be the first to know when new products are dropping. Eat sushi, Chow down on poke, Devour ceviche. Save the ocean. All in one plant-powered bite.