Current Foods

Frequently Asked Questions

CF Salmon and Tuna is made from a medley of earthly ingredients concocted from over 20 years of food science R&D.

  • bamboo + potato for texture
  • radish + tomato for color
  • peas for protein
  • algae for omega-3’s and that familiar ocean taste

We’re not here to guilt you into only eating plant-based for every day of the rest of your life—because we know that’s much easier said than done! At Current Foods, we believe in optionality over restriction. Whether you’re a devout omnivore, a perennial pescatarian, or fluid flexitarian, having options is a beautiful thing. Sometimes, you want the traditional stuff; sometimes, you want a plant-based alternative just to spice it up. In a perfect world, opting for the latter means we can have our fish and eat it too by doing our part to reduce strain on fishing populations and keep real fish available for years to come.

Well, our sensory assessments and blind taste tests tell us that CF Salmon and Tuna go toe-to-toe with the real thing, but we’ll let you be the judge of that.

Current Foods doesn’t just taste good, it does good. Every serving of a Current Foods’ Tuna contains:

  • 25% your DV of Iron for energy & focus
  • 40% your DV of Vitamin B12 for healthy cells
  • 70mg+ of Omega-3 brain fuel
  • <100 calories
  • No cholesterol
  • No mercury
  • No microplastics

Head on over to our store locator to find restaurants and grocers who have Current Foods on their roster.

First off, congrats on the growing family! Secondly, let the good times roll, because Current Foods is fair game during your pregnancy. Made entirely from plants, CF does not contain any of the parasites, bacteria, or mercury that make traditional raw fish a no-go. Sushi night is back on (but maybe still pass on the sake bombs).

Algae is the fuel that makes the ocean go ’round. Fish eat algae, which gives them their omega-3 nutritional value and ocean flavor. Current Foods takes you directly to the source for all the taste and nutrition—without the fishy middlemen.

Our products are ready-to-eat and best served chilled. Our vegan seafood plays well in the place of any application where you would otherwise use high-quality, RAW fish. Slice, season, and serve however your little heart desires. Just please, please don’t try to cook it with heat—unless you wanna f*** around and find out (fish).

Current Foods is free of the top 8 allergens. No gluten, milk, eggs, shellfish, tree nuts, peanuts, wheat, or soy.

Yes! All of our products are 100% plant-based and vegan. That said, whether you’re a veteran vegan, fluid flexitarian, or devout omnivore, we’ve created Current Foods Tuna and Salmon to impress. Maybe it’s been years since you’ve had fish. Perhaps you had a filet for dinner last night. In either case, Current Foods will delight.

Yes, all of our products are free of gluten-containing ingredients!