Whether or not you were ready for plant-based fish, someone out there was. And that person, like us, knows upsetting the fishing industry is not an easy task, but a necessary one. To the retailers and restaurants who can hear us, the ball is in your court. We don’t want you to wipe all the seafood offerings from your lineup, and neither does the growing population of flexitarians. But wouldn’t it be nice to give that little champion of sustainability the chance to make waves? The chance to save the oceans and make the world a better place??
Corniness aside, if you want to level up your menu game with highly-versatile plant-based products that won’t compromise the power of traditional seafood, we’d love to have a chat.