Current Foods

Interested in selling
Current Foods?

Tap into the rapidly growing flexitarian market. Add the only plant-based product TIME named to their Best Inventions of 2021 to your offerings. Carry the catch of tomorrow. And, take advantage of our longer shelf life, all without compromising on taste, texture, versatility, or nutrition.

Restaurant

Outside the US?

“I've created hundreds of seafood dishes in my 20+ years of working as a Chef. The last time I was this excited about a game changing product was Impossible Foods' beef. Current Foods is one to watch. And to eat.”
AUGUST SCHUCHMAN
EXECUTIVE CHEF, WEST OF PECOS & MACNIVEN GROUP
"Current Foods is the first of their kind to make plant-based saku tuna, and their product has enabled us to push the bounds of our vegan sushi offerings. The product format is also super. Each block is the perfect size for making sushi rolls with no product waste, and the color of the filets is flawless."
DEAN HWANG
HEAD SUSHI CHEF, EREWHON MARKETS
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GET THE CATCH OF TOMORROW

Join the new school of fish, and be the first to know when new products are dropping. Eat sushi, Chow down on poke, Devour ceviche. Save the ocean. All in one plant-powered bite.