Dill Salmon Rolls
4 Servings, 30 min
Current Crudo
4 Servings, 10 min
ingredients
- 1 Current Tuna filet
- 1/4 teaspoon red pepper flakes
- 1/4 cup extra virgin olive oil
- Juice and zest of a lemon
Directions
- Slice the tuna thin, about 1/4 inch thick. A knife tip: draw your knife back towards you to cut, so you only slice in one direction. Avoid sawing at the filet.
- Arrange the fish on a large plate, and drizzle the oil, lemon juice, red pepper flakes, salt, and lemon zest around it. Serve immediately.
Tip
This Current Crudo is perfect as a plant-powered appetizer for a group or as a quick meal — just add some greens and grains as a base.
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Seafood made from plants.
