Current Foods

Current Crudo

4 Servings, 10 min


  • 1 Current Tuna filet
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup extra virgin olive oil
  • Juice and zest of a lemon


  1. Slice the tuna thin, about 1/4 inch thick. A knife tip: draw your knife back towards you to cut, so you only slice in one direction. Avoid sawing at the filet.
  2. Arrange the fish on a large plate, and drizzle the oil, lemon juice, red pepper flakes, salt, and lemon zest around it. Serve immediately.


This Current Crudo is perfect as a plant-powered appetizer for a group or as a quick meal — just add some greens and grains as a base.


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Seafood made from plants.

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