Dill Salmon Rolls
4 Servings, 30 min
Current Ceviche
4 Servings, 30 min
ingredients
- 1 Current Tuna filet or cube pack (for even easier prep)
- 1/2 cup fresh squeezed lime juice
- 1/4 cup fresh squeezed orange juice
- 1 jalepeno pepper – seeded and finely diced
- 1/2 red onion – finely diced
- 1 avocado – diced
- salt & pepper – to taste
- Optional
- 1/4 cup mint
- 3 tbsp cilantro
Directions
- Combine liquids and mix.
- Add veggies (except avocado, mint, and cilantro) and stir vigorously.
- Then, gently stir in the avocado, mint and cilantro.
- Finally, up to 20 minutes before serving, add cubed Current Tuna (about 1/2 inch cubes) to the mixture, and gently shake to combine.
Tip
Swap out the orange juice for the citrus of your choice: grapefruit, blood orange, tangerine…it’s freestyle friendly.
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