Current Foods

Current ceviche

4 servings  • 30 min

Ingredients

  • 1 Current Tuna filet or cube pack (for even easier prep)
  • 1/2 cup fresh squeezed lime juice
  • 1/4 cup fresh squeezed orange juice
  • 1 jalepeno pepper – seeded and finely diced
  • 1/2 red onion – finely diced
  • 1 avocado – diced
  • salt & pepper – to taste
  • Optional
    • 1/4 cup mint
    • 3 tbsp cilantro

Directions

  1. Combine liquids and mix.
  2. Add veggies (except avocado, mint, and cilantro) and stir vigorously.
  3. Then, gently stir in the avocado, mint and cilantro.
  4. Finally, up to 20 minutes before serving, add cubed Current Tuna (about 1/2 inch cubes) to mixture, and gently shake to combine.

Tip!

Swap out the orange juice for the citrus of your choice: grapefruit, blood orange, tangerine…it’s freestyle friendly.

Share this recipe

More Recipes!

0

GET THE CATCH OF TOMORROW

Join the new school of fish, and be the first to know when new products are dropping. Eat sushi, Chow down on poke, Devour ceviche. Save the ocean. All in one plant-powered bite.